Darktoberfest at Beveridge Place Pub

19 10 2009

Finally made it in to Beveridge Place Pub to celebrate Hoptoberfest, their annual IPA jubilee. Fourteen hoppy Washington taps. Voting for the 2010 “house” IPA. Fellowship.

Darkness.

The power went out Wednesday night as soon as the wife and I sat down. The trivia night crowd cheered the sudden darkness. We squinted at the food we’d brought for dinner—a Subway/Zeeks combo—and thought maybe we’d have to down our beers quick and eat at home. (I require light to eat.) But before I could fret too much, BPP’s generator keyed an emergency light close to our table. The pub’s staff hit the darkest tables with candles a few minutes later.

“What’s the word?” I asked one of the candle-carrying bartenders.

IPA keeps the darkness at bay

IPA keeps the darkness at bay

She took a stool beside us and grinned. She dismissed the blackout with a wave, said Seattle City Light was working on a downed telephone pole and would have a fix in “45 minutes to an hour.” “But we’ll never fucking close,” she said. “We never close. Remember the windstorm in 2006? The snow last year?” We made it in for the latter debacle, I said. She got animated talking about how people came to the dark pub with sleeping bags and lanterns. How they enjoyed beer despite nature’s wrath. “The generator goes to the beer first,” she said, assuaging fears that the IPA could go warm. “It’s covered.”

The bar line was long half an hour later, and not just because every transaction was done on a napkin or old-school credit card slip. The place was filling up despite its dimness. I followed the Schooner Exact 3-Grid IPA (my choice for BPP house brew since the beer’s inception) with a wonderfully yellow-bitter (and limited-release) Lupulin Fresh Hop from Full Sail Brewing. Rena stuck with Whistling Pig. (Bo-ring.)

I got back to our table to find my wife eyeballing a yellow lab puppy across the room. The little dog was flopping on an admirer’s lap, flashing a fat pink belly and teeny sharp teeth. “I’m going to kick those people and steal their puppy,” she said. Her smirk belied the jealousy of a dramatic squint.

Rena wants a dog. She wants to be one of the people who bring their cute dogs to BPP, to Lincoln Park, to everywhere they go. As do I. But who wants to raise a dog—or a child, for that matter?—in a crappy little apartment? The little lab, twisting in someone else’s arms now, gets us talking about a house again. Can’t have two pints without discussing it.

Twenty minutes later, the power’s still out. The puppy is spread-eagle on the floor, tuckered out. I’m wondering how we’ll cash out without any cash.

The bartender who said BPP would never fucking close comes by as I drain my glass. I hand it over and ask about using a debit card. She says not to worry, they’ll take a rubbing of my card if need be. She picks up a half-empty pitcher from a vacant table beside ours. “Who would do this?” Waste good beer, she means. She sticks her nose in the pitcher and takes a deep breath. “Smells like 3-Grid.” She puts the pitcher on our table and walks away.

The lights pop back on then, eliciting a collective groan. The puppy lifts its head and locks tired eyes with Rena for a moment. She looks to me to see that I witnessed the brief, across-the-room gaze, then dons that pissed-off, jealous squint again. And we both laugh.

The pitcher isn’t 3-Grid. It’s some kind of amber. But it’s another two pints. Ten bucks we can say we saved, that we can add to our down-payment, dog-and-a-family-someday kitty.





Two Beers’ Inspirational IPA

4 10 2009

The wife and I went to our favorite place in West Seattle today: Beveridge Place Pub. We’re there once a week, usually. It’s a take-out and dog-friendly place with 25 local-leaning taps and a very low hipster quotient. Can’t say enough about BPP, really, but that’s enough for now.

We ordered beers—they now know me by name and know Rena’s beer, Whistling Pig with a lemon—grabbed the latest Stranger and took up at a window table. Five minutes later, we realized how out of touch we’d grown with Seattle’s articultural goings-on.

Alien and Aliens are playing at SIFF Cinema? Holy crap!

A Magnolia BBQ-ish place named Fightin’ Cock Roaster? Let’s go.

The better of the two sushi joints at the Junction, Mashiko, now serves “sustainable” sushi? Whoopy-freaking-doo. (Sustainability seems a fad to me, even amongst microbrewers. Call me a cynic.)

As I enjoyed a bright and bitter Fresh Hop IPA from local outfit Two Beers Brewing, Rena nursed her unfiltered wheat and we pointed out all the things we should put on our calendar (assuming we had the necessary time, money, and motivation). We then got to talking about my wife’s web obsessions—interests that have waxed and waned along with our life: before we were wed, wedding sites and blogs; now that we’re seemingly futilely looking to buy a home, redfin.com and assorted mortgage and real estate sites. She predicts hgtv.com will be next, if and when we become homeowners.

Before I’ve drained my glass, I start to contemplate what beer I’ll have next. The Fresh Hop was great, but I rarely follow my first brew with another of the same. (I know what I like, but I also like to mix it up.) With only an inch of the Two Beers brew remaining, I ask Rena if she’ll have a second beer with me. Her glass is half-empty. As usual, she chides me for getting a second beer. It’s a joke that always brings smiles to our faces, but I know she’s more than half-serious; she’s more keen on saving money and brain cells than I. She shakes her head; one beer will do. As I stand to head back up to the bar, I say, “Maybe I should write about having two pints all the time. Write about the beer and the conversation. The excuse for the beer.” We both laugh dismissively.

I come back to our table with the old standard: Boundary Bay IPA. It’s consistently fantastic—a bitter beer that doesn’t leave your mouth dry. When I sit, Rena says, “Let’s brainstorm about your “two pints” idea. I think it’s great!”

As we hash out what I might write about, I think about the proprietor of my first beer of the evening. Two Beers Brewing. It worked for them. Two pints is my pub standard. It could work for me. But would anybody really care about what I had to say about drinking and talking?

“It’s a blog,” Rena says with a shrug. Which means, Probably not, but people do it. I agree.

I pull out my pocket notebook and pen and jot down some of the ideas we’ve discussed. I’m not convinced any of them would make for a compelling blog, but the exercise seems worthwhile.

By the time we decide to head home for dinner—and I decide I’ll try putting some of my chicken-scratch online—I’ve finished a third pint.

Another Fresh Hop.








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